Buy Milk/Dark Dubai Pistachio Dessert Chocolate

Product Content:

• Chocolate Base: The dessert is available in both milk and dark chocolate variations.​

  • Milk Chocolate: Contains milk solids, sugar, cocoa butter, and cocoa solids, resulting in a creamy and sweet flavor.​

  • Dark Chocolate: Comprises a higher percentage of cocoa solids with little to no milk content, offering a richer and more intense chocolate taste.​

• Pistachio Paste: A key ingredient that imparts a distinctive nutty flavor. Pistachios are rich in essential nutrients, including vitamin B6, vitamin E, potassium, magnesium, iron, and zinc. They also provide antioxidants, fiber, and protein, supporting digestion and offering long-lasting energy. ​

• Kataifi Dough: Shredded phyllo dough that adds a unique texture. Traditionally made from flour, water, salt, and eggs, it resembles fine threads and is commonly used in Middle Eastern desserts.

Health Benefits:

• Antioxidant Properties: Dark chocolate is rich in flavanols, antioxidants linked to a lower risk of heart disease.

• Mineral Content: Dark chocolate contains minerals such as iron, magnesium, and zinc, which are essential for various bodily functions. ​

• Pistachio Nutrients: Pistachios provide healthy fats, protein, and essential vitamins and minerals, supporting overall health.

Potential Risks and Considerations:

• High Caloric Content: The combination of chocolate and pistachio paste results in a calorie-dense product. Excessive consumption can contribute to weight gain and associated health issues. ​

• Sugar Levels: Milk chocolate variants contain higher sugar content compared to dark chocolate, which can impact blood sugar levels and dental health.​

• Allergens: Contains milk (in milk chocolate versions) and nuts (pistachios), posing risks for individuals with allergies.​

• Portion Control: Given its rich composition, it’s advisable to consume this dessert in moderation to avoid excessive intake of sugars and fats.​

Storage Recommendations:

• Environment: Store in a cool, dry place away from direct sunlight to maintain product quality.​

• Packaging: Keep the chocolate in its original packaging until ready for consumption to protect it from moisture and contamination.